Blender Vanilla Pudding
|Unflavored gelatin||6 Ounce (2 packages)|
|Cold milk||1 1⁄2 Cup (24 tbs), divided|
|Milk||1 Cup (16 tbs), heated to full boil|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Ice cubes/Crushed ice||1 Cup (16 tbs)|
Sprinkle gelatin over 1/2 cup cold milk in 5-cup container of electric blender; allow to stand until gelatin granules are moist.
Add boiling milk; cover and process at low speed until gelatin dissolves, about 2 minutes.
Add eggs, sugar, salt, vanilla, and remaining 1 cup cold milk (or cream).
Cover and process at high speed for 1 minute.
Remove cover and, with blender still running, add ice cubes one at a time.
Continue to process until ice is melted.
Pour immediately into individual serving dishes, 5-cup mold, or bowl.
Chill until set.
Individual servings may be served after 20 to 30 minutes; mold or bowl should be chilled about 2 hours.