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Baroness Pudding

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Ingredients
  Chopped suet 4 Ounce
  Stoned raisins 6 Ounce
  Plain flour 8 Ounce
  Castor sugar 2 Ounce
  Baking powder 1 Teaspoon (Rounded Teaspoon)
  Salt 1 Pinch
  Milk 4 Fluid Ounce (1 Gill)
Directions

Grease a 1 1/2-pt. pudding basin.
Prepare the suet and raisins.
Mix together the sifted flour, baking-powder and salt with the raisins, suet and sugar.
Add enough milk to mix to a soft dropping consistency.
Put the mixture into the basin; cover with a greased paper.
Steam 1 1/2-2 hr Serve with custard, brandy- or lemon-sauce or well dredged with sugar.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Raisin
Cook Time: 
120 Minutes

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