You are here

Baroness Pudding

admin's picture
Ingredients
  Chopped suet 4 Ounce
  Stoned raisins 6 Ounce
  Plain flour 8 Ounce
  Castor sugar 2 Ounce
  Baking powder 1 Teaspoon (Rounded Teaspoon)
  Salt 1 Pinch
  Milk 4 Fluid Ounce (1 Gill)
Directions

Grease a 1 1/2-pt. pudding basin.
Prepare the suet and raisins.
Mix together the sifted flour, baking-powder and salt with the raisins, suet and sugar.
Add enough milk to mix to a soft dropping consistency.
Put the mixture into the basin; cover with a greased paper.
Steam 1 1/2-2 hr Serve with custard, brandy- or lemon-sauce or well dredged with sugar.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Raisin
Cook Time: 
120 Minutes

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2611 Calories from Fat 1030

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 62.5 g312.4%

Trans Fat 0 g

Cholesterol 88.9 mg29.6%

Sodium 724.4 mg30.2%

Total Carbohydrates 381 g126.8%

Dietary Fiber 11.7 g47%

Sugars 163.9 g

Protein 24 g48.5%

Vitamin A 2.4% Vitamin C 6.5%

Calcium 61.2% Iron 26.6%

*Based on a 2000 Calorie diet

0 Comments

Baroness Pudding Recipe