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Marmalade Breadcrumb Pudding

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  Marmalade 4 Tablespoon
  Butter/Margarine 1 Ounce
  Milk 1 Pint
  Sugar 1 Ounce
  Breadcrumbs 1⁄2 Pint
  Eggs 3
  Castor sugar 4 Ounce

Butter a 2-pt. pie-dish and cover the bottom of the dish with a layer of marmalade.
Heat together the butter, milk and 1 oz sugar.
Add the breadcrumbs and leave to stand for about 10 min Beat together 1 whole egg and 2 egg yolks and stir well into the breadcrumb mixture.
Pour half the breadcrumb mixture into the dish; add another layer of marmalade, and put the remainder of the breadcrumb mixture on top.
Bake in a moderate oven (350° F., Gas 4) until the mixture is set.
Whip the egg whites stiffly, fold in the 2—4 oz castor sugar and pile on top of the pudding.
Dredge well with castor sugar.
Bake in a very cool oven (290° F., Gas 1) for about 20-30 min until the meringue is fawn and crisp.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Cook Time: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 545

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 743.4 mg247.8%

Sodium 2073.2 mg86.4%

Total Carbohydrates 329 g109.8%

Dietary Fiber 6.2 g24.7%

Sugars 214.5 g

Protein 53 g106.2%

Vitamin A 39.3% Vitamin C 4.8%

Calcium 101.4% Iron 66.5%

*Based on a 2000 Calorie diet

Marmalade Breadcrumb Pudding Recipe