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Whipped Farina Pudding

Ingredients
  Apricot nectar 2 Cup (32 tbs)
  Farina/Cream of wheat 1⁄4 Cup (4 tbs)
  Sugar/Honey 2 Tablespoon (To Taste)
  Apricot 8
Directions

Bring nectar to a boil.
Stir in farina.
Reduce heat and cook about 3 minutes, stirring occasionally.
Remove from heat, transfer to small bowl of an electric mixer.
Beat at high speed about 10 minutes, or until mixture is doubled in volume.
Sweeten to taste.
Top each serving with an apricot half.
Serve within 6 hours or pudding loses volume.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Ingredient: 
Farina

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 169 g56.4%

Dietary Fiber 11.7 g46.8%

Sugars 117.1 g

Protein 12 g23.4%

Vitamin A 189.8% Vitamin C 209.5%

Calcium 8.7% Iron 23.5%

*Based on a 2000 Calorie diet

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Whipped Farina Pudding Recipe