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Creamy Cranberry Pudding

Ingredients
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 1⁄4 Cup (20 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Canned whole cranberry sauce 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended.
Fold in cranberry sauce.
Spoon into sherbet glasses; chill.
Garnish with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Quick

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 518

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 43.4 g216.8%

Trans Fat 0 g

Cholesterol 88 mg29.3%

Sodium 1792.9 mg74.7%

Total Carbohydrates 177 g59%

Dietary Fiber 7.7 g30.6%

Sugars 120.9 g

Protein 14 g28.9%

Vitamin A 19.1% Vitamin C 2.9%

Calcium 48.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Creamy Cranberry Pudding Recipe