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Creamy Cranberry Pudding

Ingredients
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 1⁄4 Cup (20 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Canned whole cranberry sauce 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended.
Fold in cranberry sauce.
Spoon into sherbet glasses; chill.
Garnish with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Quick

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