Creamy Cranberry Pudding
2 Oct 2010
|Instant vanilla pudding mix||3 3⁄4 Ounce (1 Package)|
|Cold milk||1 1⁄4 Cup (20 tbs)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1 Dash|
|Canned whole cranberry sauce||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended.
Fold in cranberry sauce.
Spoon into sherbet glasses; chill.
Garnish with coconut.
Creamy Cranberry Pudding Recipe