You are here

Baked Spiced Crumb Pudding

Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Safflower oil 3 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Molasses 2 Teaspoon
  Sifted unbleached flour 8 1⁄3 Tablespoon (1/2 Cup Plus 1 Teaspoon)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4
  Chopped raisins 1⁄2 Cup (8 tbs)
Directions

Combine bread crumbs and buttermilk.
Combine the oil, honey, and molasses and stir into the crumb mixture.
Sift together the dry ingredients.
Stir into crumb mixture.
Add raisins.
Pour into a greased 6 1/2-inch-square or 5 x 8-inch baking dish.
Bake at 350° 35-40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

Rate It

Your rating: None
4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 128

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2668.3 mg111.2%

Total Carbohydrates 344 g114.7%

Dietary Fiber 12 g48%

Sugars 187.9 g

Protein 32 g63.8%

Vitamin A 0.6% Vitamin C 5.5%

Calcium 22.1% Iron 64.5%

*Based on a 2000 Calorie diet

0 Comments

Baked Spiced Crumb Pudding Recipe