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Baked Spiced Crumb Pudding

Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Safflower oil 3 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Molasses 2 Teaspoon
  Sifted unbleached flour 8 1⁄3 Tablespoon (1/2 Cup Plus 1 Teaspoon)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4
  Chopped raisins 1⁄2 Cup (8 tbs)
Directions

Combine bread crumbs and buttermilk.
Combine the oil, honey, and molasses and stir into the crumb mixture.
Sift together the dry ingredients.
Stir into crumb mixture.
Add raisins.
Pour into a greased 6 1/2-inch-square or 5 x 8-inch baking dish.
Bake at 350° 35-40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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