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Steamed Date Pudding

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Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  Date bar mix 14 Ounce (1 Package)
  Eggs 2
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Mace 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Hard sauce 2 Tablespoon
Directions

Grease well a 3-cup oven-proof glass bowl.
Stir together water and date filling.
Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg.
Pour into bowl.
Cover with aluminum foil.
Place rack in saucepan and pour boiling water into pan up to level of rack.
Place bowl or pudding on rack.
Cover saucepan.
Keep water boiling over low heat to steam pudding 2 hours.
Remove foil and let pudding stand about 5 minutes before removing from bowl.
Cut into wedges; serve warm with Hard Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Date
Cook Time: 
125 Minutes

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2529 Calories from Fat 1227

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 36.9 g184.4%

Trans Fat 0 g

Cholesterol 433.5 mg144.5%

Sodium 1529.6 mg63.7%

Total Carbohydrates 312 g103.9%

Dietary Fiber 19.2 g76.8%

Sugars 189.4 g

Protein 40 g80.5%

Vitamin A 13.1% Vitamin C 1.1%

Calcium 19.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Steamed Date Pudding Recipe