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Peach Pudding

Veggie.Lover's picture
Ingredients
  Peaches 6
  Orange jelly 200 Gram
  Cold milk 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon
  Glazed cherries 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
Directions

Wash, peel and halve peaches.
Remove stones.
Prepare syrup from sugar and water.
Place peach halves in boiling syrup.
Simmer for one minute.
Turn peaches once or twice while they are in syrup.
Drain when syrup is cold.
Again put remaining syrup on fire.
When it comes to boil, remove from heat.
Dissolve jelly in the syrup.
Chill to set in the refrigerator.
When partially set, beat jelly, add cold milk and beat again.
Pour in 1 inch deep dish.
Arrange peach halves on jelly with cut side up.
Place a big dab of whipped cream with a cherry on top on the centre of peach halves.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 168

% Daily Value*

Total Fat 19 g29%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 461.4 mg19.2%

Total Carbohydrates 508 g169.2%

Dietary Fiber 18.9 g75.6%

Sugars 485.6 g

Protein 21 g41.9%

Vitamin A 74.3% Vitamin C 112.2%

Calcium 49.5% Iron 17%

*Based on a 2000 Calorie diet

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Peach Pudding Recipe