Syrup Sponge Pudding
|Plain flour||6 Ounce|
|Chopped suet||4 Ounce|
|Castor sugar||2 Ounce|
|Ground ginger||1 Teaspoon|
|Soda bicarbonate||1 Teaspoon (Leveled)|
|Golden syrup||2 Tablespoon|
Grease a basin and, if liked, put an extra tablesp of golden syrup in the bottom.
Mix together the flour, breadcrumbs, suet, sugar, ginger, bicarbonate of soda and salt.
Beat the egg with the golden syrup, treacle and a little of the milk.
Stir this into the other ingredients, using more milk if required, to mix to a very soft dropping consistency.
Put the mixture into the basin; cover with greased paper.
Steam for 1 1/2-2 hr.