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Syrup Sponge Pudding

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  Plain flour 6 Ounce
  Breadcrumbs 6 Ounce
  Chopped suet 4 Ounce
  Castor sugar 2 Ounce
  Ground ginger 1 Teaspoon
  Soda bicarbonate 1 Teaspoon (Leveled)
  Salt 1 Pinch
  Egg 1
  Golden syrup 2 Tablespoon
  Treacle 1 Tablespoon
  Milk 1 Tablespoon

Grease a basin and, if liked, put an extra tablesp of golden syrup in the bottom.
Mix together the flour, breadcrumbs, suet, sugar, ginger, bicarbonate of soda and salt.
Beat the egg with the golden syrup, treacle and a little of the milk.
Stir this into the other ingredients, using more milk if required, to mix to a very soft dropping consistency.
Put the mixture into the basin; cover with greased paper.
Steam for 1 1/2-2 hr.

Recipe Summary

Difficulty Level: 
Cook Time: 
90 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2494 Calories from Fat 1106

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 63.7 g318.5%

Trans Fat 0.4 g

Cholesterol 290.1 mg96.7%

Sodium 2487.4 mg103.6%

Total Carbohydrates 309 g103%

Dietary Fiber 8.8 g35.2%

Sugars 86 g

Protein 33 g66%

Vitamin A 5.3% Vitamin C 0.58%

Calcium 41.6% Iron 65.8%

*Based on a 2000 Calorie diet

Syrup Sponge Pudding Recipe