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Chocolate Pudding

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Ingredients
  Plain flour 6 Ounce
  Salt 1 Pinch
  Baking powder 1 Teaspoon
  Butter/Margarine 3 Ounce
  Castor sugar 4 Ounce
  Cocoa 1 Ounce
  Egg 1
  Milk 1 Cup (16 tbs)
  Vanilla essence 2 Drop
Directions

Sift together the flour, salt and baking-powder.
Rub in the fat.
Add the sugar and cocoa; mix well.
Add the beaten egg and milk and mix to a dropping consistency.
Add the vanilla essence.
Put into a greased tin or pie-dish.
Bake in a fairly hot oven (375° F., Gas 5) for 30-40 min.
Dredge well with castor sugar and serve with chocolate or custard sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Cook Time: 
40 Minutes

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