You are here

Chocolate Pudding

admin's picture
Ingredients
  Plain flour 6 Ounce
  Salt 1 Pinch
  Baking powder 1 Teaspoon
  Butter/Margarine 3 Ounce
  Castor sugar 4 Ounce
  Cocoa 1 Ounce
  Egg 1
  Milk 1 Cup (16 tbs)
  Vanilla essence 2 Drop
Directions

Sift together the flour, salt and baking-powder.
Rub in the fat.
Add the sugar and cocoa; mix well.
Add the beaten egg and milk and mix to a dropping consistency.
Add the vanilla essence.
Put into a greased tin or pie-dish.
Bake in a fairly hot oven (375° F., Gas 5) for 30-40 min.
Dredge well with castor sugar and serve with chocolate or custard sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 770

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 52.4 g262%

Trans Fat 0 g

Cholesterol 417 mg139%

Sodium 826.1 mg34.4%

Total Carbohydrates 280 g93.2%

Dietary Fiber 13.5 g54%

Sugars 126.4 g

Protein 30 g59.9%

Vitamin A 52% Vitamin C

Calcium 72.4% Iron 33.8%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Pudding Recipe