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Christmas Pudding Sauce

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Ingredients
  Eggs 2
  Rum/Brandy 1⁄8 Pint
  Castor sugar 1 1⁄2 Ounce
  Water 1⁄8 Pint
Directions

Whisk all the ingredients in a basin placed over a pan of boiling water.
Whisk vigorously all the time until the sauce is thick and frothy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Drink: 
Brandy
Cook Time: 
25 Minutes

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 140.6 mg5.9%

Total Carbohydrates 43 g14.4%

Dietary Fiber 0 g

Sugars 43.3 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 5.3% Iron 10.6%

*Based on a 2000 Calorie diet

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Christmas Pudding Sauce Recipe