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Orange Pudding

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Ingredients
  Short crust pastry 1 (Using 6 Ounce Flour, Etc.)
  Oranges 4
  Milk 1⁄2 Pint
  Sugar 3 Ounce
  Cake crumbs/Sponge cakes 3 Ounce
  Grated nutmeg 1 Pinch
  Eggs 2
Directions

Line the sides of a 2-pt. pie-dish with the pastry.
Thinly cut the rind from one orange and infuse this in the milk for about 20 min. then remove it.
Add to the milk, the sugar, cake-crumbs, nutmeg and well-beaten eggs and lastly the juice of all the oranges.
Pour into the lined pie-dish and bake in a fairly hot oven (375° F., Gas 5) until the pastry is cooked and the mixture is set—about 30—35 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Orange
Interest: 
Healthy
Cook Time: 
35 Minutes

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