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Party Pudding

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  Eggs 4 , separated
  Sugar 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs), whipped
  Ladyfingers 12 , split

Beat egg yolks until thick and lemon-colored.
Gradually stir in sugar.
Slowly beat in brandy.
Cook mixture in top part of a double boiler over boiling water until smooth and thickened.
Fold in stiffly beaten egg whites.
Cool, and then fold in whipped cream.
Pour mixture into a bowl lined with split lady-fingers.
Chill for several hours or overnight.
Mixture can also be poured into ladyfinger-lined sherbet glasses.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 1741

% Daily Value*

Total Fat 198 g304.1%

Saturated Fat 116.8 g583.9%

Trans Fat 0 g

Cholesterol 1503.6 mg501.2%

Sodium 473.8 mg19.7%

Total Carbohydrates 225 g75%

Dietary Fiber 4.6 g18.2%

Sugars 203.7 g

Protein 38 g75.7%

Vitamin A 171.3% Vitamin C 54.9%

Calcium 53.5% Iron 27.6%

*Based on a 2000 Calorie diet

Party Pudding Recipe