|Eggs||4 , separated|
|Sugar||1 Cup (16 tbs)|
|Brandy||1 Cup (16 tbs)|
|Heavy cream||2 Cup (32 tbs), whipped|
|Ladyfingers||12 , split|
Beat egg yolks until thick and lemon-colored.
Gradually stir in sugar.
Slowly beat in brandy.
Cook mixture in top part of a double boiler over boiling water until smooth and thickened.
Fold in stiffly beaten egg whites.
Cool, and then fold in whipped cream.
Pour mixture into a bowl lined with split lady-fingers.
Chill for several hours or overnight.
Mixture can also be poured into ladyfinger-lined sherbet glasses.
Serving size: Complete recipe
Calories 2860 Calories from Fat 1741
% Daily Value*
Total Fat 198 g304.1%
Saturated Fat 116.8 g583.9%
Trans Fat 0 g
Cholesterol 1503.6 mg501.2%
Sodium 473.8 mg19.7%
Total Carbohydrates 225 g75%
Dietary Fiber 4.6 g18.2%
Sugars 203.7 g
Protein 38 g75.7%
Vitamin A 171.3% Vitamin C 54.9%
Calcium 53.5% Iron 27.6%
*Based on a 2000 Calorie diet