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Party Pudding

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Ingredients
  Eggs 4 , separated
  Sugar 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs), whipped
  Ladyfingers 12 , split
Directions

Beat egg yolks until thick and lemon-colored.
Gradually stir in sugar.
Slowly beat in brandy.
Cook mixture in top part of a double boiler over boiling water until smooth and thickened.
Fold in stiffly beaten egg whites.
Cool, and then fold in whipped cream.
Pour mixture into a bowl lined with split lady-fingers.
Chill for several hours or overnight.
Mixture can also be poured into ladyfinger-lined sherbet glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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