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Shahed Nimbu Ka Pudding

Dessert.Master's picture
Ingredients
  Gelatine 2 Tablespoon
  Lemon juice 1 Teaspoon
  Thick cream 1 1⁄4 Cup (20 tbs)
  Honey 5 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
Directions

Melt gelatine in 1/2 cup hot water.
Add lemon juice, honey and vanilla essence.
Chill till nearly set.
Remove and slowly beat in the cream.
Put in a suitable mould and chill till set.
Turn out and serve with additional honey, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Honey
Interest: 
Healthy

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4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 976

% Daily Value*

Total Fat 111 g170.8%

Saturated Fat 69.1 g345.6%

Trans Fat 0 g

Cholesterol 411 mg137%

Sodium 176.1 mg7.3%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0.17 g0.68%

Sugars 62.4 g

Protein 32 g64.2%

Vitamin A 88.2% Vitamin C 7.5%

Calcium 21.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Shahed Nimbu Ka Pudding Recipe