You are here

Shahed Nimbu Ka Pudding

Dessert.Master's picture
Ingredients
  Gelatine 2 Tablespoon
  Lemon juice 1 Teaspoon
  Thick cream 1 1⁄4 Cup (20 tbs)
  Honey 5 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
Directions

Melt gelatine in 1/2 cup hot water.
Add lemon juice, honey and vanilla essence.
Chill till nearly set.
Remove and slowly beat in the cream.
Put in a suitable mould and chill till set.
Turn out and serve with additional honey, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Honey
Interest: 
Healthy

Rate It

Your rating: None
4.26
Average: 4.3 (20 votes)