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Bread And Butter Pudding

Microwaverina's picture
Ingredients
  Multi grain bread slices 4 , crusts removed
  Butter 1 Tablespoon
  Caster sugar 3 Tablespoon
  Sultanas 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla essence 1⁄2 Teaspoon
  Eggs 4 , lightly beaten
  Brown sugar 3 Tablespoon
  Nutmeg 1⁄4 Teaspoon
Directions

1. Spread bread with butter and cut into 2 cm cubes.
2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl.
3. Heat milk and vanilla for 3 minutes on high. Gradually whisk into eggs, then pour over bread mixture.
4. Sprinkle with brown sugar and nutmeg.
5. Cook for 20-23 minutes on medium LOW.
6. Allow to stand for 5-10 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Butter

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 24.8 g124.1%

Trans Fat 0 g

Cholesterol 934.7 mg311.6%

Sodium 953.2 mg39.7%

Total Carbohydrates 201 g67.2%

Dietary Fiber 14.1 g56.6%

Sugars 153.7 g

Protein 57 g114.4%

Vitamin A 38.5% Vitamin C 2.3%

Calcium 113.9% Iron 39.2%

*Based on a 2000 Calorie diet

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Bread And Butter Pudding Recipe