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Rice Pudding With Vanilla

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Uncooked instant rice 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs), scalded
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Heat oven to 350°.
Heat water to boiling.
Remove from heat; stir in rice.
Cover and let stand about 5 minutes.
Blend eggs, sugar, vanilla and salt.
Gradually stir in milk.
Mix in rice and raisins.
Pour into ungreased 1 1/2-quart casserole; sprinkle rice mixture with cinnamon.
Place casserole in square pan 9x9x2 inches; pour very hot water (1 1/4 inches deep) into pan.
Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
Remove casserole from water.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
70 Minutes

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 303

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 690.9 mg230.3%

Sodium 942.2 mg39.3%

Total Carbohydrates 283 g94.3%

Dietary Fiber 8.1 g32.3%

Sugars 185.4 g

Protein 48 g96.8%

Vitamin A 26.4% Vitamin C 3.8%

Calcium 85.7% Iron 39.7%

*Based on a 2000 Calorie diet

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Rice Pudding With Vanilla Recipe