Chocolate Bread Pudding
|Fat free milk||2⁄3 Cup (10.67 tbs), divided|
|Semisweet chocolate chips||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
1. Preheat oven to 350°.
2. Combine 1 cup fat-free milk and chocolates in a large microwave-safe bowl. Microwave at HIGH 3 minutes or until chocolates melt, stirring every minute.
3. Add remaining 2/3 cup fat-free milk, sugar,vanilla, and eggs to chocolate mixture, stir well. Add bread cubes, toss well to coat. Let stand 10
minutes. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 15 minutes or until set.