Large Grain Puddings With Eggs
Wash the grain in cold water, if necessary.
Put the grain and milk into a strong or double saucepan and cook slowly until the grain is tender.
Remove from the heat and allow to cool slightly.
Separate the eggs and whisk the whites stiffly.
Stir into the pudding the egg yolks, sugar and flavouring, and lastly stir in lightly the stiffly-whisked whites.
Pour into a well buttered pie-dish and bake in a warm oven (335° F., Gas 3) about 30-40 min until the top is brown.
Serving size: Complete recipe
Calories 1908 Calories from Fat 476
% Daily Value*
Total Fat 53 g81.6%
Saturated Fat 24.4 g122.1%
Trans Fat 0 g
Cholesterol 941.9 mg314%
Sodium 666.2 mg27.8%
Total Carbohydrates 308 g102.7%
Dietary Fiber 13.8 g55.3%
Sugars 222.4 g
Protein 69 g137.8%
Vitamin A 39.3% Vitamin C
Calcium 122.9% Iron 50.8%
*Based on a 2000 Calorie diet