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Steamed Fruit Pudding

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Ingredients
  Soda bicarbonate 1 Teaspoon
  Cold water 6 Tablespoon
  Butter 4 Ounce
  Hot water 5 Pint
  Sultanas 1⁄4 Pound
  Raisins 1⁄2 Pound
  Currants 1⁄4 Pound
  Glace cherries 2 Ounce
  Mixed peel 2 Ounce
  Plain flour 8 Ounce
  Brown sugar 5 Ounce
  Mixed spice 1 Teaspoon
  Brandy 5 Tablespoon
Directions

Dissolve bicarbonate of soda in the cold water; melt butter in the hot water.
Chop fruit.
Put all dry ingredients in basin and mix with the liquid; add brandy; allow to stand overnight.
Mixture thickens with standing.
Next day, place mixture into a greased 3 pint pudding basin, steam for 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3673 Calories from Fat 861

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 59.6 g298.2%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1578.4 mg65.8%

Total Carbohydrates 669 g223%

Dietary Fiber 29.4 g117.7%

Sugars 395.9 g

Protein 28 g56.8%

Vitamin A 58.2% Vitamin C 214.4%

Calcium 41.5% Iron 48.3%

*Based on a 2000 Calorie diet

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Steamed Fruit Pudding Recipe