|Cooking apples||2 Pound|
|Water||2 Fluid Ounce (1/2 Gill)|
|Castor sugar||6 Ounce|
Peel, core and cut the apples into slices, stew with gill water until tender.
Stir in the sugar, fat, and well-beaten egg.
Butter a 2-pt. pie-dish.
Coat the bottom and sides thickly with the crumbs.
Add the apple pulp and finish with a layer of crumbs.
Put a few flakes of butter on the top and bake in a moderate oven (350° F., Gas 4) for 3/4 hr.