|Cooking apples||2 Pound|
|Water||2 Fluid Ounce (1/2 Gill)|
|Castor sugar||6 Ounce|
Peel, core and cut the apples into slices, stew with gill water until tender.
Stir in the sugar, fat, and well-beaten egg.
Butter a 2-pt. pie-dish.
Coat the bottom and sides thickly with the crumbs.
Add the apple pulp and finish with a layer of crumbs.
Put a few flakes of butter on the top and bake in a moderate oven (350° F., Gas 4) for 3/4 hr.
Serving size: Complete recipe
Calories 2015 Calories from Fat 539
% Daily Value*
Total Fat 61 g94.2%
Saturated Fat 33.3 g166.5%
Trans Fat 0 g
Cholesterol 544.9 mg181.6%
Sodium 927.6 mg38.7%
Total Carbohydrates 354 g117.9%
Dietary Fiber 24.5 g98%
Sugars 270 g
Protein 24 g48.2%
Vitamin A 47.9% Vitamin C 69.5%
Calcium 29.2% Iron 39.8%
*Based on a 2000 Calorie diet