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Apple Pudding

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Ingredients
  Cooking apples 2 Pound
  Water 2 Fluid Ounce (1/2 Gill)
  Castor sugar 6 Ounce
  Butter/Margarine 2 Ounce
  Eggs 2
  Breadcrumbs 4 Ounce
Directions

Peel, core and cut the apples into slices, stew with gill water until tender.
Stir in the sugar, fat, and well-beaten egg.
Butter a 2-pt. pie-dish.
Coat the bottom and sides thickly with the crumbs.
Add the apple pulp and finish with a layer of crumbs.
Put a few flakes of butter on the top and bake in a moderate oven (350° F., Gas 4) for 3/4 hr.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Cook Time: 
45 Minutes

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