You are here

Apple Pudding

admin's picture
Ingredients
  Cooking apples 2 Pound
  Water 2 Fluid Ounce (1/2 Gill)
  Castor sugar 6 Ounce
  Butter/Margarine 2 Ounce
  Eggs 2
  Breadcrumbs 4 Ounce
Directions

Peel, core and cut the apples into slices, stew with gill water until tender.
Stir in the sugar, fat, and well-beaten egg.
Butter a 2-pt. pie-dish.
Coat the bottom and sides thickly with the crumbs.
Add the apple pulp and finish with a layer of crumbs.
Put a few flakes of butter on the top and bake in a moderate oven (350° F., Gas 4) for 3/4 hr.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.343335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 539

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 927.6 mg38.7%

Total Carbohydrates 354 g117.9%

Dietary Fiber 24.5 g98%

Sugars 270 g

Protein 24 g48.2%

Vitamin A 47.9% Vitamin C 69.5%

Calcium 29.2% Iron 39.8%

*Based on a 2000 Calorie diet

0 Comments

Apple Pudding Recipe