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Caramel Topped Rice Pudding

Ingredients
  Round grain rice 2 1⁄2 Tablespoon
  Sugar 2 1⁄2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (For Topping)
Directions

Put the rice into an oven-proof dish.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow the topping to caramelize.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Caramel

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 227.8 mg9.5%

Total Carbohydrates 197 g65.7%

Dietary Fiber 0.49 g2%

Sugars 167.2 g

Protein 21 g41.7%

Vitamin A 11.5% Vitamin C

Calcium 64.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Caramel Topped Rice Pudding Recipe