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Caramel Topped Rice Pudding

American.Kitchen's picture
Ingredients
  Round grain rice 2 1⁄2 Tablespoon
  Sugar 2 1⁄2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (For Topping)
Directions

Put the rice into an oven-proof dish.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow the topping to caramelize.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Caramel

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