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Snowdon Pudding

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Ingredients
  Raisins 4 Ounce
  Glaze cherries 1 Ounce
  Chopped beef 4 Ounce
  Breadcrumbs 4 Ounce
  Ground rice 1 Ounce
  Castor sugar 4 Ounce
  Lemon rind 1 (1 Lemon'S Rind)
  Salt 1 Pinch
  Eggs 2
  Marmalade 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs) (1/2 Gill Approximately)
Directions

Grease a 2-pt. mould (or basin) with butter.
Prepare the raisins and halve the cherries.
Decorate the bottom and sides of the mould with some of the raisins and cherry halves.
Put the remainder of the fruit into a mixing bowl.
Add the suet, breadcrumbs, ground rice, sugar, grated lemon rind and salt.
Beat together the eggs, marmalade and a little of the milk.
Add to the other ingredients; use sufficient milk to moisten, and mix well.
Pour the mixture into the prepared mould.
Cover with a greased paper.
Steam for 2-2 1/2 hr.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Beef
Cook Time: 
150 Minutes

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