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Tofu Pudding Base

Ingredients
  Tofu 12 Ounce
  Gelatin 1 Teaspoon
  Water/Juice 1 Teaspoon
Directions

Prepare pressed tofu in a blender or food processor with steel blade and blend until smooth and creamy.
Set aside.
Dissolve gelatin in water or juice.
Let stand 5 minutes.
Warm over low heat until gelatin is dissolved.
Stir a small amount of the tofu into gelatin and mix, then add to remaining tofu and blend completely.
This is your base.

Recipe Summary

Method: 
Blending
Dish: 
Pudding
Ingredient: 
Tofu

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 204 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.8 mg1.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.34 g1.4%

Sugars 4.5 g

Protein 21 g41.2%

Vitamin A Vitamin C

Calcium 10.8% Iron 15.8%

*Based on a 2000 Calorie diet

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Tofu Pudding Base Recipe