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Tofu Pudding Base

Ingredients
  Tofu 12 Ounce
  Gelatin 1 Teaspoon
  Water/Juice 1 Teaspoon
Directions

Prepare pressed tofu in a blender or food processor with steel blade and blend until smooth and creamy.
Set aside.
Dissolve gelatin in water or juice.
Let stand 5 minutes.
Warm over low heat until gelatin is dissolved.
Stir a small amount of the tofu into gelatin and mix, then add to remaining tofu and blend completely.
This is your base.

Recipe Summary

Method: 
Blending
Dish: 
Pudding
Ingredient: 
Tofu

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