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Easy Ginger Pudding

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  Plain flour 1⁄2 Pound
  Ground ginger 1 Teaspoon (Leveled)
  Salt 1 Pinch
  Soda bicarbonate 1 Teaspoon (Leveled)
  Chopped suet 4 Ounce (Finely Chopped)
  Sugar 3 Ounce
  Treacle 1 Tablespoon
  Egg 1
  Milk 2 Tablespoon (As Desired To Mix)

Grease a 2-pt. basin.
Prepare the suet.
Sift the flour, ginger, salt and bicarbonate of soda into a bowl.
Add the finely-chopped suet and sugar.
Stir in the treacle, beaten egg and sufficient milk to make a soft dropping consistency.
Put the mixture into the basin; cover.
Steam for 2 hr.
Turn out and serve with a sweet sauce.

Recipe Summary

Difficulty Level: 
Cook Time: 
120 Minutes

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Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2266 Calories from Fat 1043

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 62.4 g311.8%

Trans Fat 0 g

Cholesterol 291.6 mg97.2%

Sodium 1194.5 mg49.8%

Total Carbohydrates 281 g93.6%

Dietary Fiber 5.8 g23.3%

Sugars 97.3 g

Protein 23 g45.8%

Vitamin A 5.6% Vitamin C 0.35%

Calcium 17.2% Iron 30.3%

*Based on a 2000 Calorie diet

1 Comment

aussiejan's picture
I used to amke this a lot in Australia. I live in the US now so I make it with cooking marge, instead of suet, and a little molasses if i don't have any treacle or golden syrup. Honey would work too. It's delicious witha sweet white sauce.A lemon sauce is also good.
Easy Ginger Pudding Recipe