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Bread And Butter Pudding With Fruits

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Ingredients
  Thin bread slices 6
  Butter 2 Tablespoon
  Sultanas/Currants / stoned raisins / chopped candied peel 2 Ounce
  Eggs 3
  Sugar 1 1⁄2 Ounce
  Milk 1 1⁄2 Pint
Directions

Grease a 2-pt. pie-dish.
Cut the bread into squares or triangles and put them neatly in the dish.
Remove the crust, if preferred.
Sprinkle the fruit over.
Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the dish.
Leave to soak at least 30 min Bake in a moderate oven (350° F., Gas 4) until the custard is set; about 1 hr.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
60 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 607

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 770.9 mg257%

Sodium 1384 mg57.7%

Total Carbohydrates 202 g67.2%

Dietary Fiber 6.3 g25.3%

Sugars 116.3 g

Protein 57 g114.9%

Vitamin A 44.3% Vitamin C 3%

Calcium 104.8% Iron 46.6%

*Based on a 2000 Calorie diet

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Bread And Butter Pudding With Fruits Recipe