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Bread And Butter Pudding With Fruits

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Ingredients
  Thin bread slices 6
  Butter 2 Tablespoon
  Sultanas/Currants / stoned raisins / chopped candied peel 2 Ounce
  Eggs 3
  Sugar 1 1⁄2 Ounce
  Milk 1 1⁄2 Pint
Directions

Grease a 2-pt. pie-dish.
Cut the bread into squares or triangles and put them neatly in the dish.
Remove the crust, if preferred.
Sprinkle the fruit over.
Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the dish.
Leave to soak at least 30 min Bake in a moderate oven (350° F., Gas 4) until the custard is set; about 1 hr.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
60 Minutes

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