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Wine And Cheese Bread Pudding

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Ingredients
  French bread slices 10 (3/4 Inch Thick)
  Madeira wine 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sargento 4 Ounce (1 Cup)
  Sugar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Unsalted butter/Margarine 1⁄4 Cup (4 tbs)
  Whipped cream 1 Tablespoon
Directions

Place bread slices on baking sheet and toast under broiler until light brown.
Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch baking dish.
Drizzle wine over bread so all is moistened.
Sprinkle raisins evenly over bread, then sprinkle e

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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