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Bread And Butter Pudding

Snigdha's picture
Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc.
Ingredients
  White bread slices 6
  Butter 2 Tablespoon
  Eggs 3 Large
  Milk 2 Cup (32 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Cinnamon powder 1⁄2 Teaspoon
  Nutmeg powder 2 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
Directions

Grease a baking dish with melted butter and break the bread slices into small pieces in the baking dish. Drizzle the remaining butter on the bread. Sprinkle the raisins on top.

In a bowl, combine eggs and milk and mix well. Add cinnamon powder, nutmeg powder (optional) sugar and vanilla extract and continue whisking until all the ingredients have blended well.

Pour the mixture over the bread and press the bread with a spatula until the bread has crumbled and absorbed the mixture properly.

Bake at 350 F for 45 minutes or until the top crust has browned well/ pudding comes off from corners of the baking dish.

Serve Warm or Cool with sauce of your choice or just plain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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