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Fig Bar Bread Pudding With Amaretto Sauce

Healthycooking's picture
Ingredients
  Cubed day old french bread 7 Cup (112 tbs)
  Fat free fig fruit chewy cookies 8 , crumbled
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Evaporated skim milk 12 Ounce (1 Can)
  Egg substitute 8 Ounce (1 Carton)
  Amaretto sauce 1 Cup (16 tbs)
Directions

Combine bread and crumbled cookies in a 13 x 9-inch baking dish coated with cooking spray.
Combine skim milk and next 6 ingredients in a bowl; stir well.
Pour over bread mixture; cover and chill 2 hours.
Preheat oven to 350°.
Uncover bread mixture and bake at 350° for 45 minutes or until a knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Fig

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