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Lemon Rice Pudding

Magical.Palate's picture
Ingredients
  Cooked long grain rice 3 Cup (48 tbs)
  Milk 3 Cup (48 tbs) (Whole Or Low Fat)
  Sugar 3⁄4 Cup (12 tbs)
  Chopped crystallized ginger 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Combine the rice, milk, and sugar in a 2-quart saucepan; bring to a boil over medium-high heat.
Reduce the heat to medium-low and simmer, stirring to break up any rice lumps, for 20 minutes.
Add the ginger and lemon peel and simmer, stirring frequently, until the mixture thickens, about 10 minutes.
Remove from the heat and stir in the walnuts and vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2059 Calories from Fat 597

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 313.3 mg13.1%

Total Carbohydrates 329 g109.6%

Dietary Fiber 15.4 g61.6%

Sugars 212.8 g

Protein 45 g89.6%

Vitamin A 13.9% Vitamin C 32.8%

Calcium 88.8% Iron 47.5%

*Based on a 2000 Calorie diet

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Lemon Rice Pudding Recipe