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Bourbon Bread Pudding With Butterscotch Sauce

Healthycooking's picture
Ingredients
  French bread loaf 16 Ounce (Unsliced)
  Skim milk 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Bourbon 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 2
  Golden raisins 2⁄3 Cup (10.67 tbs)
  Fat free butterscotch flavored sundae syrup 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Trim crust from bread, using a serrated knife, and discard crust.
Cut bread into 1-inch cubes.
Arrange bread cubes in a single layer on a baking sheet.
Bake at 350° for 18 minutes or until toasted.
Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir well.
Add bread cubes and raisins; toss gently.
Cover and chill 45 minutes.
Spoon mixture into a 9-inch square baking dish coated with cooking spray.
Cover and bake at 350° for 30 minutes.
Uncover and bake an additional 25 minutes or until pudding is set.
Pour syrup into a small microwave-safe bowl.
Microwave at HIGH 30 seconds or until warm.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Drink: 
Milk
Cook Time: 
2 Minutes

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