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Baked Cranberry Pudding

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Ingredients
1 cup fresh cranberries
1 cup seedless raisins
1/2 cup sugar
1/4 cup soft butter
2/3 cup sugar
1 egg
1 1/4 cups sifted all purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/3 cup milk
1/2 cup chopped almonds
Vivian's Pudding Sauce
Directions

Wash and drain cranberries.
Put raisins and cranberries through food chopper, using medium blade.
Add 1/2 cup sugar, stir well and let stand at room temperature 1 hour.
Heat oven to 350 degrees.
Grease an 8-inch square cake pan.
Cream butter and 2/3 cup s

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cranberry

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