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Thomas Jefferson's Favorite Bread Pudding With Chocolate Sauce

Western.Chefs's picture
Ingredients
  Scalded milk 2 Cup (32 tbs) (Kept Warming)
  Butter 1⁄2 Cup (8 tbs), melted and kept warm
  Brandy 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Nutmeg 1 Teaspoon
  Cubed crusty bread 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 Tablespoon
  Chocolate square 1 Ounce, melted (Milk Or Dark)
  Water 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350°.
In a mixing bowl combine the milk, butter, brandy, and vanilla extract.
Beat in the sugar, eggs and nutmeg.
Add the bread cubes, submerging until thoroughly moistened.
Transfer the pudding mixture into a 3-quart buttered baking dish gently, so that the bread doesn't break up.
Bake the pudding for 30 to 45 minutes or until set.
In a small saucepan blend the sugar with the flour.
Stir in the melted chocolate and the water.
Place the pan on a burner and bring the sauce to a boil over medium high heat, stirring constantly for 5 minutes.
Pour the sauce over individual servings of the pudding.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
2 Minutes

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