Deluxe Bread Pudding
|Butter/Margarine||2 Tablespoon, softened|
|Brown sugar||1⁄3 Cup (5.33 tbs) (Packed)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Eggs||3 , beaten|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs), scalded|
Heat oven to 350°.
Toast bread slices lightly; trim crusts.
Spread slices with butter; sprinkle with brown sugar and cinnamon.
Cut each slice into 4 pieces.
Arrange pieces sugared sides up in greased 1 1/2 quart casserole; sprinkle with raisins.
Blend eggs, granulated sugar, vanilla and salt.
Slowly stir in milk.
Pour mixture over bread.
Place casserole in square pan, 9 X 9 X 2 inches; pour very hot water (1 inch deep) into pan.
Bake until knife inserted halfway between edge and center comes out clean, 65 to 70 minutes.
Remove casserole from hot water.
Slice and serve