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Deluxe Bread Pudding

Dessert.Master's picture
  Bread slices 4
  Butter/Margarine 2 Tablespoon, softened
  Brown sugar 1⁄3 Cup (5.33 tbs) (Packed)
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄3 Cup (5.33 tbs)
  Eggs 3 , beaten
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Milk 2 1⁄2 Cup (40 tbs), scalded

Heat oven to 350°.
Toast bread slices lightly; trim crusts.
Spread slices with butter; sprinkle with brown sugar and cinnamon.
Cut each slice into 4 pieces.
Arrange pieces sugared sides up in greased 1 1/2 quart casserole; sprinkle with raisins.
Blend eggs, granulated sugar, vanilla and salt.
Slowly stir in milk.
Pour mixture over bread.
Place casserole in square pan, 9 X 9 X 2 inches; pour very hot water (1 inch deep) into pan.
Bake until knife inserted halfway between edge and center comes out clean, 65 to 70 minutes.
Remove casserole from hot water.
Slice and serve

Recipe Summary

Difficulty Level: 
South American

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 546

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 1151.8 mg48%

Total Carbohydrates 248 g82.6%

Dietary Fiber 6.2 g25%

Sugars 184.5 g

Protein 48 g96.1%

Vitamin A 41.3% Vitamin C 2.5%

Calcium 85.9% Iron 40%

*Based on a 2000 Calorie diet

Deluxe Bread Pudding Recipe