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Bread And Butter Pudding

Veggie.Lover's picture
Ingredients
  Bread slices 6
  Brown sugar/Plain sugar 1 Tablespoon
  Butter 2 Tablespoon
  Dates 2 Tablespoon, chopped
  Sugar 3⁄4 Cup (12 tbs)
  Custard powder/Cornflour 2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Walnuts/Cashewnuts / almonds 2 Tablespoon, chopped
Directions

Remove crust from bread and cut each slice into 4 to 6 pieces.
Arrange in a well greased pie plate.
Combine custard powder and sugar.
Using a little milk, make paste.
Place remaining milk on fire.
When it comes to a boil, lower heat and stir in custard paste, stirring all the time.
Cook the mixture on low fire for a minute or until thick and smooth.
Stir all the time.
Sprinkle chopped nuts on bread.
Pour custard sauce on it and bake in moderate oven (180°C) for 20 minutes.
Remove plate from oven.
Combine all ingredients for topping.
Sprinkle on top of pudding and return to oven for further 10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 590

% Daily Value*

Total Fat 68 g104%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1106.4 mg46.1%

Total Carbohydrates 296 g98.8%

Dietary Fiber 8.5 g33.8%

Sugars 215.6 g

Protein 37 g73.9%

Vitamin A 26.7% Vitamin C 0.85%

Calcium 80.5% Iron 32.1%

*Based on a 2000 Calorie diet

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Bread And Butter Pudding Recipe