Bread And Butter Pudding
|Brown sugar/Plain sugar||1 Tablespoon|
|Dates||2 Tablespoon, chopped|
|Sugar||3⁄4 Cup (12 tbs)|
|Custard powder/Cornflour||2 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Walnuts/Cashewnuts / almonds||2 Tablespoon, chopped|
Remove crust from bread and cut each slice into 4 to 6 pieces.
Arrange in a well greased pie plate.
Combine custard powder and sugar.
Using a little milk, make paste.
Place remaining milk on fire.
When it comes to a boil, lower heat and stir in custard paste, stirring all the time.
Cook the mixture on low fire for a minute or until thick and smooth.
Stir all the time.
Sprinkle chopped nuts on bread.
Pour custard sauce on it and bake in moderate oven (180°C) for 20 minutes.
Remove plate from oven.
Combine all ingredients for topping.
Sprinkle on top of pudding and return to oven for further 10 minutes.
Serving size: Complete recipe
Calories 1878 Calories from Fat 590
% Daily Value*
Total Fat 68 g104%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1106.4 mg46.1%
Total Carbohydrates 296 g98.8%
Dietary Fiber 8.5 g33.8%
Sugars 215.6 g
Protein 37 g73.9%
Vitamin A 26.7% Vitamin C 0.85%
Calcium 80.5% Iron 32.1%
*Based on a 2000 Calorie diet