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Baked Corn Pudding

Mexican.Chef's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Red bell pepper 1 Medium, seeded and chopped
  Green bell pepper 1 Medium, seeded and chopped
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Cream style corn 2 Can (20 oz)
  Eggs 6 , lightly beaten
  Milk 2 Cup (32 tbs)
Directions

In a 5-quart pan, melt butter over medium heat.
Add onion, garlic, and bell peppers.
Cook, stirring often, until onion is soft (about 5 minutes).
Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly.
Remove from heat.
Add corn, eggs, and milk, stirring until mixture is well blended.
Pour corn mixture into a buttered shallow 3-quart baking dish.
Bake, uncovered, in a 350° oven until center appears set when dish is gently shaken (about 55 minutes).

Recipe Summary

Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn

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