Apple Crumble Rice Pudding
|Butter||1⁄2 Cup (8 tbs), softened|
|Crisp rice cereal||1 Cup (16 tbs)|
|Dark brown sugar||1 Cup (16 tbs)|
|Apple pie filling||1 Cup (16 tbs)|
|Rice pudding||3 Cup (48 tbs) (Kozy Shack Original)|
1. Preheat oven to 350°F.
2. Combine butter, cereal and brown sugar in a bowl.
3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture.
4. Bake for 15 minutes, or until heated through