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Apple Crumble Rice Pudding

Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Crisp rice cereal 1 Cup (16 tbs)
  Dark brown sugar 1 Cup (16 tbs)
  Apple pie filling 1 Cup (16 tbs)
  Rice pudding 3 Cup (48 tbs) (Kozy Shack Original)
Directions

1. Preheat oven to 350°F.
2. Combine butter, cereal and brown sugar in a bowl.
3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture.
4. Bake for 15 minutes, or until heated through

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 905

% Daily Value*

Total Fat 103 g158%

Saturated Fat 64.4 g321.9%

Trans Fat 0 g

Cholesterol 282.5 mg94.2%

Sodium 1001.3 mg41.7%

Total Carbohydrates 400 g133.2%

Dietary Fiber 3.3 g13.1%

Sugars 215.9 g

Protein 24 g48.9%

Vitamin A 87.1% Vitamin C 27.1%

Calcium 74.8% Iron 27.3%

*Based on a 2000 Calorie diet

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Apple Crumble Rice Pudding Recipe