|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Custard sauce||1⁄4 Cup (4 tbs)|
|Fresh strawberries||1⁄4 Cup (4 tbs)|
In a small saucepan, combine the gelatin, sugar, and salt.
Add 1/2 CUP cold water; stir over low heat till gelatin dissolves.
Remove from heat; add 3/4 cup cold water, lemon peel and juice.
Chill till partially set.
Turn into large mixing bowl; add unbeaten egg whites.
Beat with electric mixer till mixture begins to hold its shape.
Turn into eight 5-ounce custard cups.
Unmold in serving dish.
Top with Custard Sauce and strawberry halves.