|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Custard sauce||1⁄4 Cup (4 tbs)|
|Fresh strawberries||1⁄4 Cup (4 tbs)|
In a small saucepan, combine the gelatin, sugar, and salt.
Add 1/2 CUP cold water; stir over low heat till gelatin dissolves.
Remove from heat; add 3/4 cup cold water, lemon peel and juice.
Chill till partially set.
Turn into large mixing bowl; add unbeaten egg whites.
Beat with electric mixer till mixture begins to hold its shape.
Turn into eight 5-ounce custard cups.
Unmold in serving dish.
Top with Custard Sauce and strawberry halves.
Serving size: Complete recipe
Calories 824 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 21.2 mg7.1%
Sodium 752.6 mg31.4%
Total Carbohydrates 174 g58%
Dietary Fiber 1.7 g6.6%
Sugars 162.6 g
Protein 24 g48%
Vitamin A 0.4% Vitamin C 100.5%
Calcium 8.9% Iron 2.6%
*Based on a 2000 Calorie diet