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Persimmon Pudding

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs) (firmly packed)
  Eggs 3
  All purpose flour 1 1⁄2 Cup (24 tbs) (sifted)
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Persimmon pulp 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Cream butter until light and fluffy.
Gradually beat in brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder.
Add flour alternately with milk, beginning and ending with flour.
Fold in persimmon pulp and spices.
Pour mixture into a greased 1 1/2 -quart pudding mold.
Steam for 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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