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Steamed Pudding

Easy.Meals's picture
Ingredients
  Butter 4 Ounce
  Sugar 4 Ounce
  Eggs 2
  Self raising flour 8 Ounce
  Salt 1 Pinch
  Milk 1⁄4 Pint
  Jam 2 Tablespoon
Directions

Beat butter and sugar together until light and fluffy; add eggs one at a time, beat well after each addition.
Fold sifted dry ingredients and milk alternately into creamed mixture.
Grease 2 1/2 pint pudding basin, cover base with jam.
Spoon in pudding mixture, cover, steam 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Butter

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