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Steamed Pudding

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Ingredients
  Butter 4 Ounce
  Sugar 4 Ounce
  Eggs 2
  Self raising flour 8 Ounce
  Salt 1 Pinch
  Milk 1⁄4 Pint
  Jam 2 Tablespoon
Directions

Beat butter and sugar together until light and fluffy; add eggs one at a time, beat well after each addition.
Fold sifted dry ingredients and milk alternately into creamed mixture.
Grease 2 1/2 pint pudding basin, cover base with jam.
Spoon in pudding mixture, cover, steam 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Butter

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 952

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 63.9 g319.7%

Trans Fat 0 g

Cholesterol 678.8 mg226.3%

Sodium 3346.5 mg139.4%

Total Carbohydrates 310 g103.2%

Dietary Fiber 6.5 g25.8%

Sugars 135.5 g

Protein 40 g79.9%

Vitamin A 68.9% Vitamin C 4.4%

Calcium 99% Iron 70.2%

*Based on a 2000 Calorie diet

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Steamed Pudding Recipe