You are here

Chocolate Pudding's picture
  Chocolate 4 Ounce (baker's)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 3 Tablespoon

Melt the chocolate in a double boiler over a low heat and add the sugar.
Stir until the sugar is dissolved and the mixture is smooth.
Take 3 tablespoons of the cold milk and mix it with the cornstarch to make a smooth, lump-free paste.
Add the rest of the milk to the chocolate mixture and stir well.
Add the cornstarch paste to the chocolate mixture.
Continue to stir thoroughly and cook over a low heat for about 15 minutes, until nice and thick.
Pour into individual cups or moulds and chill for 1 hour.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1305 Calories from Fat 389

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 26.5 g132.3%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 152.1 mg6.3%

Total Carbohydrates 230 g76.8%

Dietary Fiber 7.1 g28.4%

Sugars 179.5 g

Protein 16 g31.6%

Vitamin A 6.9% Vitamin C

Calcium 42.1% Iron 21.5%

*Based on a 2000 Calorie diet

Chocolate Pudding Recipe