2 cups heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
Whole blanched almonds
1. Set out a 1-qt. baking dish.
2. Put 1/2 cup sugar into a heavy skillet over medium heat.
3. With back of a wooden spoon keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour caram