You are here

Caramel Pudding

Flavor.of.Europe's picture
Ingredients
1/2 cup sugar
2 cups heavy cream
3 eggs
1/4 cup sugar
1 teaspoon vanilla extract
Whole blanched almonds
Directions

1. Set out a 1-qt. baking dish.
2. Put 1/2 cup sugar into a heavy skillet over medium heat.
3. With back of a wooden spoon keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour caram

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel

Rate It

Your rating: None
4.289475
Average: 4.3 (19 votes)