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Ozark Pudding

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  All purpose flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat sugar into eggs.
Add remaining ingredients and mix well.
Pour into greased 8-inch pie pan.
Bake in preheated slow oven (325°F.) for about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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