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Ozark Pudding

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  All purpose flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat sugar into eggs.
Add remaining ingredients and mix well.
Pour into greased 8-inch pie pan.
Bake in preheated slow oven (325°F.) for about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 449

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 835.5 mg34.8%

Total Carbohydrates 187 g62.3%

Dietary Fiber 5.9 g23.7%

Sugars 153.3 g

Protein 31 g62%

Vitamin A 9.7% Vitamin C

Calcium 34.5% Iron 19.6%

*Based on a 2000 Calorie diet

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Ozark Pudding Recipe