Bread Pudding With Cheese
|Water||2 Cup (32 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Pine nuts/Chopped almonds||1⁄2 Cup (8 tbs)|
|Apples||2 , peeled, cored, and sliced|
|Shredded monterey jack cheese||1⁄2 Cup (8 tbs)|
In medium saucepan bring the water, brown sugar, and cinnamon to boiling; reduce heat and simmer, uncovered, 3 minutes.
Stir in butter.
Cut toast in 1-inch pieces; fold into the sugar mixture along with raisins and nuts.
Place half of the mixture in bottom of 8 x 8 x 2-inch square baking dish, top with apples, then remaining toast mixture.
Cover and bake in 350° oven for 20 minutes.
Uncover and sprinkle with cheese.
Bake, uncovered, 20 minutes more or till apples are tender.
Serving size: Complete recipe
Calories 3048 Calories from Fat 793
% Daily Value*
Total Fat 92 g142.3%
Saturated Fat 28.8 g144.2%
Trans Fat 0 g
Cholesterol 114.3 mg38.1%
Sodium 1302.8 mg54.3%
Total Carbohydrates 548 g182.6%
Dietary Fiber 17.6 g70.2%
Sugars 421 g
Protein 41 g81.5%
Vitamin A 30.8% Vitamin C 27.6%
Calcium 90% Iron 85.3%
*Based on a 2000 Calorie diet