Bread Pudding With Cheese
|Water||2 Cup (32 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Pine nuts/Chopped almonds||1⁄2 Cup (8 tbs)|
|Apples||2 , peeled, cored, and sliced|
|Shredded monterey jack cheese||1⁄2 Cup (8 tbs)|
In medium saucepan bring the water, brown sugar, and cinnamon to boiling; reduce heat and simmer, uncovered, 3 minutes.
Stir in butter.
Cut toast in 1-inch pieces; fold into the sugar mixture along with raisins and nuts.
Place half of the mixture in bottom of 8 x 8 x 2-inch square baking dish, top with apples, then remaining toast mixture.
Cover and bake in 350° oven for 20 minutes.
Uncover and sprinkle with cheese.
Bake, uncovered, 20 minutes more or till apples are tender.