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Bread Pudding With Cheese

Mexican.Chef's picture
  Water 2 Cup (32 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Toast slices 6
  Raisins 1⁄2 Cup (8 tbs)
  Pine nuts/Chopped almonds 1⁄2 Cup (8 tbs)
  Apples 2 , peeled, cored, and sliced
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)

In medium saucepan bring the water, brown sugar, and cinnamon to boiling; reduce heat and simmer, uncovered, 3 minutes.
Stir in butter.
Cut toast in 1-inch pieces; fold into the sugar mixture along with raisins and nuts.
Place half of the mixture in bottom of 8 x 8 x 2-inch square baking dish, top with apples, then remaining toast mixture.
Cover and bake in 350° oven for 20 minutes.
Uncover and sprinkle with cheese.
Bake, uncovered, 20 minutes more or till apples are tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3048 Calories from Fat 793

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 28.8 g144.2%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 1302.8 mg54.3%

Total Carbohydrates 548 g182.6%

Dietary Fiber 17.6 g70.2%

Sugars 421 g

Protein 41 g81.5%

Vitamin A 30.8% Vitamin C 27.6%

Calcium 90% Iron 85.3%

*Based on a 2000 Calorie diet

Bread Pudding With Cheese Recipe