You are here

Orange Caramel Pudding

admin's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Grated orange rind 1⁄4 Teaspoon
  Eggs 6 , separated
  Flour 1⁄4 Cup (4 tbs)
  Orange juice 1 1⁄4 Cup (20 tbs)
  Orange 1 , sliced
  Whipped cream 2 Tablespoon
Directions

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly.
Pour into bottom of a 1 1/2 -quart casserole.
Cream butter with remain-ing 3/4 cup sugar until light.
Add salt and rind.
Add egg yolks, one at a time, beating well after each addition.
Add flour and mix well.
Stir in orange juice.
Beat egg whites until very stiff.
Fold orange mixture into egg whites.
Pour over syrup in casserole.
Place in pan of hot water that comes to half the depth of the casserole.
Bake in a 350° F oven for about an hour or until the top is firm when touched with the finger.
Cool and chill.
If desired, garnish the pudding with orange slices and whipped cream

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Caramel

Rate It

Your rating: None
4.358335
Average: 4.4 (12 votes)