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Apple Cottage Pudding

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Egg 1 Large
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Pound, melted (1/2 Cup)
  Chopped tart apple/Fresh cranberries / frozen cranberries 2 Cup (32 tbs), rinsed (Green Apples)
  Lemon sauce 1⁄2 Cup (8 tbs)
Directions

In a bowl, mix flour, sugar, baking powder, and baking soda.
Add egg, milk, and butter and whisk together to blend smoothly.
Stir in apple.
Pour batter into a buttered shallow 2-quart baking dish.
Bake in a 400° oven until well browned, about 35 minutes.
Spoon warm or cool pudding into bowls and top with the lemon sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 902

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 62.2 g311%

Trans Fat 0 g

Cholesterol 466.6 mg155.5%

Sodium 1622.5 mg67.6%

Total Carbohydrates 337 g112.5%

Dietary Fiber 11.9 g47.7%

Sugars 151.2 g

Protein 30 g60.5%

Vitamin A 63.9% Vitamin C 1059.1%

Calcium 122% Iron 60%

*Based on a 2000 Calorie diet

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Apple Cottage Pudding Recipe