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Bread Pudding With White Chocolate Sauce

Quick.easy.cooking's picture
Ingredients
  Cubed wheat bread 6 Cup (96 tbs)
  Peeled, cored and coarsely diced tart apples 2 Cup (32 tbs)
  Whipping cream 2 1⁄4 Cup (36 tbs) (Divided)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)
  Sweetened dried cranberries 1⁄3 Cup (5.33 tbs)
  Coconut 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon, melted
  Ground cinnamon 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  White chocolate 6 Ounce, chopped
  Toasted coconut 2 Tablespoon (For Garnish)
Directions

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon and vanilla. Stir until bread is moistened. Pour into the prepared pans.
3. Bake for 40-45 minutes, or untila knife inserted in the center comes out clean. Cool on a wire rack. Lift pudding out of pan, remove foil and slice.
4. To prepare sauce, microwave 3/4 cup cream on high for 1 minute, or until it starts to simmer. Add white chocolate and whisk until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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