Mixed Fruit Pudding
|Raisins||2⁄3 Cup (10.67 tbs)|
|Currants||1⁄2 Cup (8 tbs)|
|Peel||1 Tablespoon, candied|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Rising flour||1⁄4 Cup (4 tbs)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Mixed spice||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
Grease a 4 cups pudding steamer.
Mix the dried fruit and peel in a large bowl, and add the vegetable shortening.
Add the flour, breadcrumbs, spices and sugar and mix well.
Beat the egg and milk together and add to the dry ingredients, mixing thoroughly.
Press the mixture into the steamer, cover with greaseproof paper and foil, then steam for 3-4 hours.