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Steamed Apple Ginger Pudding

Dessert.Master's picture
Ingredients
  Gingerbread mix 14 1⁄2 Ounce
  Applesauce 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Grease ten 6-ounce custard cups or three 2 1/2-cup cans.
Blend gingerbread mix (dry), applesauce and water in large mixer bowl.
Beat 2 minutes on medium speed, scraping bowl frequently.
Stir in raisins.
Pour batter into cups.
Place rack in Dutch oven or roasting pan; pour water into pan up to level of rack.
Heat to boiling.
Place filled cups on rack (water should not touch cups).
Cover Dutch oven.
Keep water boiling over low heat to steam pudding until wooden pick inserted in center comes out clean, cups 30 minutes, cans 1 1/2 hours.
Remove pudding from cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Ginger

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2384 Calories from Fat 410

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 12.2 g60.9%

Trans Fat 12 g

Cholesterol 0 mg

Sodium 2904.7 mg121%

Total Carbohydrates 497 g165.7%

Dietary Fiber 9.6 g38.4%

Sugars 294.3 g

Protein 22 g43.8%

Vitamin A 0.3% Vitamin C 13.8%

Calcium 41.7% Iron 64.9%

*Based on a 2000 Calorie diet

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Steamed Apple Ginger Pudding Recipe