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Cinnamon Orange Rice Pudding

fast.cook's picture
Ingredients
  Whole milk 3 Cup (48 tbs)
  Water 3⁄4 Cup (12 tbs)
  Converted rice 1⁄2 Cup (8 tbs)
  Cinnamon stick 3 Inch (1 Piece)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Grated orange zest 1 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1 Combine 2 cups of the milk, the water, rice, cinnamon stick, and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the liquid is almost absorbed, about 30 minutes.
2 Stir in the remaining 1 cup milk, the sugar, raisins, orange zest, and vanilla. Return the mixture to a simmer and cook, covered, stirring occasionally, until the rice is tender and the mixture is very creamy, about 25 minutes. Remove the pan from the heat; discard the cinnamon stick.
3 Divide the pudding among 6 bowls and sprinkle with the ground cinnamon

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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