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Bishop Whipple Pudding

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Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Coarsely chopped nuts 1 Cup (16 tbs)
  Chopped pitted dates 1 Cup (16 tbs)
  Brown sugar sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Beat eggs until thick and lemon-colored.
Stir in sugar.
Sift flour with baking powder.
Add flour to egg mixture.
Beat until well blended.
Fold in nuts and dates.
Spoon mixture into well-greased 9-inch layer-cake pan.
Bake in preheated moderate oven (350°F.) for 20 to 30 minutes, or until top is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2677 Calories from Fat 811

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3053.4 mg127.2%

Total Carbohydrates 436 g145.3%

Dietary Fiber 27.5 g110%

Sugars 311.2 g

Protein 52 g103.7%

Vitamin A 9.7% Vitamin C

Calcium 71.4% Iron 55.7%

*Based on a 2000 Calorie diet

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Bishop Whipple Pudding Recipe