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Bishop Whipple Pudding

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Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Coarsely chopped nuts 1 Cup (16 tbs)
  Chopped pitted dates 1 Cup (16 tbs)
  Brown sugar sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Beat eggs until thick and lemon-colored.
Stir in sugar.
Sift flour with baking powder.
Add flour to egg mixture.
Beat until well blended.
Fold in nuts and dates.
Spoon mixture into well-greased 9-inch layer-cake pan.
Bake in preheated moderate oven (350°F.) for 20 to 30 minutes, or until top is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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